Your website is adorable!As a vegetarian looking to go vegan during a portion of a Summer, these recipes look FANTASTIC! Bookmarked it for future cooking.
Please tell people to soak and rinse their quinoa before cooking. It will make it taste much, much yummier if you get rid of the bitter coating it has on it. Apparently, the water you soak it in is a good, natural pesticide to spray on your plants. Bugs don't like it, either.
I just stumbled across your blog from pinterest... and I LOVE IT! Love the illustrations.. love the recipes.. love the name! HEHE!!! Definitely makes me giggle. Thanks! :D
We read every comment and try to respond to direct questions within a week. If we take longer, it's probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Sometimes messages get lost in the spam filter, so feel free to drop us a line on our Facebook page. Thanks for the comments, and happy cooking! —The Vegan Stoner
11 comments:
The cartoon is great. People always mispronounce quinoa.
Your photos are too well composed for you to have actually been stoned at the time ;)
Your website is adorable!As a vegetarian looking to go vegan during a portion of a Summer, these recipes look FANTASTIC! Bookmarked it for future cooking.
Please tell people to soak and rinse their quinoa before cooking. It will make it taste much, much yummier if you get rid of the bitter coating it has on it. Apparently, the water you soak it in is a good, natural pesticide to spray on your plants. Bugs don't like it, either.
Sounds nummy. Mmm, I love quinoa- must try this.
Love your blog! I'm not a vegan (or a vegetarian) but this recipe looks great. More recipes please!
I just made this and it was great. I squeezed some fresh lemon on top.
Is the tofu going to be uncooked and soft? Did I miss something? Looks delicious though!
Sounds delicious! Is the tofu uncooked and soft? Seems different. I'll give anything a try though.
yum yum yum
I just stumbled across your blog from pinterest... and I LOVE IT! Love the illustrations.. love the recipes.. love the name! HEHE!!! Definitely makes me giggle. Thanks! :D
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We read every comment and try to respond to direct questions within a week. If we take longer, it's probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Sometimes messages get lost in the spam filter, so feel free to drop us a line on our Facebook page. Thanks for the comments, and happy cooking! —The Vegan Stoner