Quinoa Sushi



Quinoa Sushi Recipe by The Vegan Stoner

16 comments:

Peter said...

Man, I love your drawings and style. This is too cool.
Glad I found this site.

Unknown said...

this is genius!
i also loooveee the cute drawings(:

Audrey Wilde said...

This sushi looks amazing! What could make it even better is adding sweet potatoes, asparagus, cucumbers, or bell peppers! Last time I made vegan sushi this was an excellent addition.

Angie Simonsen said...

What a great idea using slaw mix! I LOVE making vegan sushi but it takes for effing ever! I'd probably throw some sort of sprouts on there too - very little prep work involved with those.

Lillemor said...

I've heard that sushi is really hard to do, that you need some sort of experience to do it, maybe I'm wrong? I can at least try now that you've made this beautiful recipe. :)

Earth Is Magical said...

Oh my gosh this is absolutely delicious looking! I love the adorable illustrations as well! <3

skatingtomato said...

Wow! I've just found this site but it is AH-MAZING! Love it! Keep up the great work!

Unknown said...

Awesome

b said...

This quinoa sushi is so original. This is the first time I've visited your blog and I love it - my favourite part - the illustrations!
I'm trying to live a 7:3 ratio vegan lifestyle so I'm scurrying the internet for cool recipes and you have really amazing ones!
Xx
Bee

http://www.livingwithbee.com

Happy Lil Plant Life said...

This looks so good! I have to try this. Cute drawings btw! :)

Proud Vegetarin said...

This looks mega good especially with that sea weed wrapped around it and i like the way you used quinoa instead of rice. This is something I would make, I just wouldn't use soy sauce

Proud Vegetarian said...

I want to eat this right now, I love sea weed. I would just leave the soy out.

Mr. Vegan said...

very uncommon blog specially every drawing in post. I hope your recipe is very cool like your drawing.

Jackellyne said...

Love it :D

Unknown said...

Ohh Wow!!! Such a nice blog with cute pictures.I loved it.Even Quinoa recipe looks yummy.Will try for sure.Thanks

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We read every comment and try to respond to direct questions within a week. If we take longer, it's probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Sometimes messages get lost in the spam filter, so feel free to drop us a line on our Facebook page. Thanks for the comments, and happy cooking! —The Vegan Stoner