Lately I’am interested in Vegan foods too. I was looking for some recipes over the web. Tound this one"HAKKA NOODLES" one day. Seams cheap and tasty. Must try.
This will make a nice breakfast that is healthy too. You people can also add a glass of Acai Berry Juice to make it a perfect and complete breakfast with all the healthy components in your breakfast.
This recipe was just not for me. Cheese sauce was not reminiscent of cheese at all. I liked how nice and crispy the broccoli turned out, though. It was great dipped in ketchup!
We read every comment and try to respond to direct questions within a week. If we take longer, it's probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Sometimes messages get lost in the spam filter, so feel free to drop us a line on our Facebook page. Thanks for the comments, and happy cooking! —The Vegan Stoner
10 comments:
Easy but great! And lovely presentation!
Lately I’am interested in Vegan foods too. I was looking for some recipes over the web. Tound this one"HAKKA NOODLES" one day.
Seams cheap and tasty. Must try.
I'm so happy to see you posting again, I've missed your recipes!
Oooh this is like a loaded broccoli! So delicious. I love that you make each of your recipes into an image. Really great illustration!
Thanks for continuing to post recipes! We love you Vegan Stoner!
Thanks for the recipes..Best vegan recipes
This will make a nice breakfast that is healthy too. You people can also add a glass of Acai Berry Juice to make it a perfect and complete breakfast with all the healthy components in your breakfast.
I am very glad to see your posting.It helps us to make new taste.It is not only healthy but also attractive.
http://www.vegjauntsandjourneys.com/
This recipe was just not for me. Cheese sauce was not reminiscent of cheese at all. I liked how nice and crispy the broccoli turned out, though. It was great dipped in ketchup!
oh my god this is amazing! just made it ...wow!
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We read every comment and try to respond to direct questions within a week. If we take longer, it's probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Sometimes messages get lost in the spam filter, so feel free to drop us a line on our Facebook page. Thanks for the comments, and happy cooking! —The Vegan Stoner