I made this and it was delicious and easy :) Thankyou, and love your blog. For more vegan recipes check out my blog http://emilywildee.blogspot.com.au/ :) :)
Made this soup the other night. We added a very small amount of smoked paparika, way more chile powder than a dash, and used white navy beans as we didn't have regular white beans. Also our coconut milk was half lite coconut and half regular (cuz that's what I had in the cupboard) and we doubled the recipe. OMG! it was very good. Pair it with a crusty bread....yummy
We read every comment and try to respond to direct questions within a week. If we take longer, it's probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Sometimes messages get lost in the spam filter, so feel free to drop us a line on our Facebook page. Thanks for the comments, and happy cooking! —The Vegan Stoner
14 comments:
So simple --- I love that you added white beans!
how many servings is this, more or less?
Hi sasa — This was about 2 servings. 3 small ones, if it's a side.
This sounds so easy and delicious. I love your blog- so creative :)
Oh this needs to go on my list of recipes to make. The perfect winter warmer treat.
Lou
www.LoveHappinessYoga.com
This was perfect! Even better with a few pumpkin seeds on top.
I made this and it was delicious and easy :) Thankyou, and love your blog.
For more vegan recipes check out my blog
http://emilywildee.blogspot.com.au/ :) :)
I love your blog! kisses..Claudia http://claudia.dreammy.org/
This blog is beautiful! Thankyou for aharking all these great recipies :) love how it is all laid out! Xxx
How much punkin should I use of im using a real punkin ?
Hi Mark,
Our best guess is 2 cups of fresh pumpkin.
A standard can is 15 oz., and that's about 2 cups of purée. We haven't made this recipe using fresh pumpkin, and this is based on our internet research only.
Please let us know if you try it out. We're curious how it works. We think it may be even better the way you're doing it.
Cheers,
T.V.S.
Think garbanzos would work just as well in place of white beans?
Thanks! :)
Hi Patty Raschel,
It should work but it will have a different flavor. White beans are more neutral in taste than chickpeas. Let us know how it turns out!
TVS
Made this soup the other night. We added a very small amount of smoked paparika, way more chile powder than a dash, and used white navy beans as we didn't have regular white beans. Also our coconut milk was half lite coconut and half regular (cuz that's what I had in the cupboard) and we doubled the recipe. OMG! it was very good. Pair it with a crusty bread....yummy
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We read every comment and try to respond to direct questions within a week. If we take longer, it's probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Sometimes messages get lost in the spam filter, so feel free to drop us a line on our Facebook page. Thanks for the comments, and happy cooking! —The Vegan Stoner