We've seen seitan packaged in sort of a "blob" too, but once you open the package it separates into 1" pieces. If the one you purchase doesn't separate, just chop it into bite-sized pieces and then add two handfuls in Step 2. If the idea of a handful is too vague, just add enough for 2 servings.
Fresh cooked rice or any other grain works fine. For future reference feel free to substitute fresh cooked grains for any frozen grains and vice versa!
We read every comment and try to respond to direct questions within a week. If we take longer, it's probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Sometimes messages get lost in the spam filter, so feel free to drop us a line on our Facebook page. Thanks for the comments, and happy cooking! —The Vegan Stoner
6 comments:
What is a handful of seitan supposed to mean? I've only either seen seitan packaged as a blob or I make it myself.
Hi Anonymous-
We've seen seitan packaged in sort of a "blob" too, but once you open the package it separates into 1" pieces. If the one you purchase doesn't separate, just chop it into bite-sized pieces and then add two handfuls in Step 2. If the idea of a handful is too vague, just add enough for 2 servings.
Hope this helps-
T.V.S.
Hello- is fresh cooked rice ok? We usually have a big pot of rice or quinoa made every week.
Hi Michelle Metschel,
Fresh cooked rice or any other grain works fine. For future reference feel free to substitute fresh cooked grains for any frozen grains and vice versa!
-TVS
Hi!
Is this recipe calling for dried or precooked black eyed peas?
Thanks!
Hi Ashley Rose Turner,
Our recipe is calling for either frozen or pre-cooked black eyed peas.
Cheers,
T.V.S
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We read every comment and try to respond to direct questions within a week. If we take longer, it's probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Sometimes messages get lost in the spam filter, so feel free to drop us a line on our Facebook page. Thanks for the comments, and happy cooking! —The Vegan Stoner