I have not found a veggie broth I like, maybe in this recipe the mushrooms and wheat flour give it the umami to balance with the potatoes. Any suggestions?
We’ve found some grocery stores offer Veggie Stock as opposed to Veggie Broth, and this might be something to look for. We prefer Veggie Stock, but since it’s often hard to find, we don’t include it in our recipes. There are also vegan bouillon cubes, which tend to have a better/more robust taste. Another option is to use water and add more soy sauce (or coconut aminos).
For what it’s worth, we originally made this recipe with almond milk, but found it to be too sweet. You could try using a less sweet vegan milk, like oat or cashew.
We read every comment and try to respond to direct questions within a week. If we take longer, it's probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Sometimes messages get lost in the spam filter, so feel free to drop us a line on our Facebook page. Thanks for the comments, and happy cooking! —The Vegan Stoner
14 comments:
I know this is an old post, but I just made this from your blog tonight and I love it!!!! SO MUCH
This looks so good! I feel like I need to make your recipe very very soon!
Sharon x | That Stargazy Vegan
I have not found a veggie broth I like, maybe in this recipe the mushrooms and wheat flour give it the umami to balance with the potatoes. Any suggestions?
Hi Anonymous,
We’ve found some grocery stores offer Veggie Stock as opposed to Veggie Broth, and this might be something to look for. We prefer Veggie Stock, but since it’s often hard to find, we don’t include it in our recipes. There are also vegan bouillon cubes, which tend to have a better/more robust taste. Another option is to use water and add more soy sauce (or coconut aminos).
For what it’s worth, we originally made this recipe with almond milk, but found it to be too sweet. You could try using a less sweet vegan milk, like oat or cashew.
Hope this helps! Let us know if you try it.
-TVS
Just made this and it was delicious! I used brown rice flour instead to make it gluten free and it came out perfect!!
Thank you so much for the recipe, it sounds so easy to prepare! And btw, I absolutely love the doodles and how the recipe is presented. So creative!!
Stop with your delicious, healthy, vegan food porn already. You are making me hungry.
I just made this the other day and it was so AMAZING! It was so good, I made it again the next day :)
Thanks, Monica! It's nice to know these work out for other people, too.
Great idea, thoughtswithbraun.
Thanks for the nice comments, Wanda and FlashForge!
How many servings does this make? Sorry if it's posted and I just can't find it! :)
Hi Tasha Davis,
This recipe makes about 2-3 servings. Hope this helps!
-TVS
I just made this, and it's DELICIOUS! Thank you so much for sharing!
I just made this! It's great! Yum yum!
Made this and I loved it!! More recipes, please. :) <3
Post a Comment
We read every comment and try to respond to direct questions within a week. If we take longer, it's probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Sometimes messages get lost in the spam filter, so feel free to drop us a line on our Facebook page. Thanks for the comments, and happy cooking! —The Vegan Stoner