I am a new vegan and love your simple tasty recipes! I also like the fact that you use everyday ingredients that I can find anywhere. Keep up the good work!!
You probably get this a lot but I just love how you present your recipes! The drawings are so cute! And I love the idea of brussel sprouts on skewers...I love b sprouts, this sounds like a fun way to eat them :)
We read every comment and try to respond to direct questions within a week. If we take longer, it's probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Sometimes messages get lost in the spam filter, so feel free to drop us a line on our Facebook page. Thanks for the comments, and happy cooking! —The Vegan Stoner
12 comments:
Quite a tempting combo --- I love the idea of skewering Brussel's sprouts!
I am a new vegan and love your simple tasty recipes! I also like the fact that you use everyday ingredients that I can find anywhere. Keep up the good work!!
You probably get this a lot but I just love how you present your recipes! The drawings are so cute! And I love the idea of brussel sprouts on skewers...I love b sprouts, this sounds like a fun way to eat them :)
You are SO AWESOME!
Step 6 is my favorite. This makes my mouth water, and it's not even 9:00AM. Thanks a lot. Your blog design and layout is outrageously cool too :)
Thank you so much for sharing the recipe :D i have to try it!!!!
the chunks & the sprouts gettin krunk
This Looks so fab :) I am loving the animations!
http://chickpea-living.blogspot.co.uk/
Yum, this looks so good, will Pin and most definitely make.
Love your all your ingredient illustrations! Hilarious!!! Thank you for the inspiration =)
Juju Sprinkles
http://www.jujusprinkles.com
i love your page, the illistrations are great
Post a Comment
We read every comment and try to respond to direct questions within a week. If we take longer, it's probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Sometimes messages get lost in the spam filter, so feel free to drop us a line on our Facebook page. Thanks for the comments, and happy cooking! —The Vegan Stoner