We read every comment and try to respond to direct questions within a week. If we take longer, it's probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Sometimes messages get lost in the spam filter, so feel free to drop us a line on our Facebook page. Thanks for the comments, and happy cooking! —The Vegan Stoner
7 comments:
Yum, sounds delicious AND I have all of the ingredients!
great mix for spring and summer!
What a phenomenal blog! Thank you!
Sarah
http://www.iwishforcourage.com
I made this recipe tonight and it was sensational! My meat loving father even gobbled it up! Thanks!!
This looks sosososososo good. Very creative recipes. I'm excited to try them.
Still one of my favorites. :)
This is really good. Made it but ill have to cut back on the onions next round. Will be making this again!
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We read every comment and try to respond to direct questions within a week. If we take longer, it's probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Sometimes messages get lost in the spam filter, so feel free to drop us a line on our Facebook page. Thanks for the comments, and happy cooking! —The Vegan Stoner