We encourage people to modify recipes according to dietary plans. Calories vary between food brands, unfortunately we can not provide accurate calorie listings since we encourage people to use products they have and or prefer.
Thanks, Ellen. Once we have an idea, it takes about 2 days to prepare each post. We are always thinking of new ideas and we're happy you've come back to see us. There should be a new post up tomorrow.
The only thing that I do differently sometimes, is that I'll leave the sugar out, use a lighter coconut milk, and just add a handful of chocolate chips. Mmmm.
We read every comment and try to respond to direct questions within a week. If we take longer, it's probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Sometimes messages get lost in the spam filter, so feel free to drop us a line on our Facebook page. Thanks for the comments, and happy cooking! —The Vegan Stoner
17 comments:
THIS BLOG IS AWESOME!
this makes me drool. Must. make. some.
I made this for breakfast today, yum!
I can't get enough of your blog. It makes me sad when you don't update on the weekends :(
Could you possibly start adding like...calorie counts?
We encourage people to modify recipes according to dietary plans. Calories vary between food brands, unfortunately we can not provide accurate calorie listings since we encourage people to use products they have and or prefer.
You guys are the best!
How often do you guys post new recipes? I feel like it isn't enough! ;-)
Thanks, Ellen. Once we have an idea, it takes about 2 days to prepare each post. We are always thinking of new ideas and we're happy you've come back to see us. There should be a new post up tomorrow.
Gave you guys a shoutout over at my blog www.jspurg.com keep the awesome recipes coming! :)
I love how the ingredients are displayed! I also love rice pudding, so this sounds awesome!
I just made this. Frickin' delicious and so easy! I found that 2 spoons of sugar were enough for me.
Love your blog. Can't get enough of it.
This looks so damn good. I love your site.
Canned peaches were yummy in this too!
So delicious and unbelievably satisfying!
The only thing that I do differently sometimes, is that I'll leave the sugar out, use a lighter coconut milk, and just add a handful of chocolate chips. Mmmm.
Yum! I wonder how this would taste with Quinoa. Might be healthier than the rice!?!
I'm definitely trying this with oatmeal.
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We read every comment and try to respond to direct questions within a week. If we take longer, it's probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Sometimes messages get lost in the spam filter, so feel free to drop us a line on our Facebook page. Thanks for the comments, and happy cooking! —The Vegan Stoner