I seriously can't wait for your full cookbook. This is my favorite vegan recipe site that I've found! Please consider making a Facebook page to connect with your fans!
I have read article and have found it to be informative, and entertaining. It has been a real pleasure to read articles that are well written in an easy to understand manner that optimizes the use of text without bogging you down or boring you.
Just exploring a vegan lifestyle. I've been eating vegan for a month. I am so glad to have found your blog through StumbleUpon. You have made it look easy to prepare some of the foods I have been missing. I'll be checking in often. I love your photos and the illustrations are darling. Thanks!
I love this blog. The recipes are simple enough for a very inexperienced cook but still amazing and fancy enough to impress a guest. I also love the simple clean layout, no nonsense instructions and adorable illustrations. Please keep up the good work!!
You guys rock. Simple, straightforward and most ingredients I already own (exceptions are TVP and nutritional yeast *?!?!*). Also, I love that many of the ingredients are characters in your illustrations. That's totally how it is in my head when I cook too.
i LOVE this site :)! The pictures are just so oh so perfect, they make my day! hahaha, please keep your illustrator or whomever posts up the food people. Many of these items are gluten free or can be made gluten free easily, so being a GF veg....this is the place to be!
We have not discontinued our blog and we have not moved to a different site. We have been preoccupied with finishing our cookbook, which will be available in early September of this year.
Check soon for a new post, and thanks for the support.
We read every comment and try to respond to direct questions within a week. If we take longer, it's probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Sometimes messages get lost in the spam filter, so feel free to drop us a line on our Facebook page. Thanks for the comments, and happy cooking! —The Vegan Stoner
25 comments:
yammy! good for house party ;-)
You guys are awesome! This is the most brilliant way I found so far for using tempeh.
Peace
Mike
I seriously can't wait for your full cookbook. This is my favorite vegan recipe site that I've found! Please consider making a Facebook page to connect with your fans!
look gorgeous
PERFECT, PERFECT, PERFECT!
CANNOT WAIT TO TRY THIS!
www.kindoflovely.com
it sounds super! thanks for the recipe! :)
I have read article and have found it to be informative, and entertaining. It has been a real pleasure to read articles that are well written in an easy to understand manner that optimizes the use of text without bogging you down or boring you.
want that - NOW!!!
Your blog is adorable...and I love your perosnal statement. I can't wait to explore your recipes.
Just exploring a vegan lifestyle. I've been eating vegan for a month. I am so glad to have found your blog through StumbleUpon. You have made it look easy to prepare some of the foods I have been missing. I'll be checking in often. I love your photos and the illustrations are darling. Thanks!
I love this blog. The recipes are simple enough for a very inexperienced cook but still amazing and fancy enough to impress a guest. I also love the simple clean layout, no nonsense instructions and adorable illustrations. Please keep up the good work!!
You guys rock. Simple, straightforward and most ingredients I already own (exceptions are TVP and nutritional yeast *?!?!*). Also, I love that many of the ingredients are characters in your illustrations. That's totally how it is in my head when I cook too.
Most Sincerely,
Poor, Vegetarian College Student
I love the fact that the tempeh is wearing tighty whities.
wellll i had supper planned for tonight, until i saw this...yum!!!
Wonderful illustrations, delicious, healthy food. Thank you! Yoga girl.
i LOVE this site :)! The pictures are just so oh so perfect, they make my day! hahaha, please keep your illustrator or whomever posts up the food people. Many of these items are gluten free or can be made gluten free easily, so being a GF veg....this is the place to be!
fine, you beat me... will try this today!
This was delicious! I love your site!
What could I use instead of Tempeh? I am just not a fan... any ideas? Thanks!
Helen, I bet you could use firm tofu, seitan, or any other meat substitute that you like!
This was fantastic! Made it twice already, absolutely love it.
I tried this and it totally rocked my world!
http://thejoyofveganism.blogspot.com/
love your recipes! have you discontinued your blog or moved to a different site? just wondering so i can stay in the loop with your posts!
Hi Sheila,
We have not discontinued our blog and we have not moved to a different site. We have been preoccupied with finishing our cookbook, which will be available in early September of this year.
Check soon for a new post, and thanks for the support.
This is the best vegan cook book ever. Blissful. Vegan food made so easy you can't go wrong.
Post a Comment
We read every comment and try to respond to direct questions within a week. If we take longer, it's probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Sometimes messages get lost in the spam filter, so feel free to drop us a line on our Facebook page. Thanks for the comments, and happy cooking! —The Vegan Stoner